We are oh so passionate about brownies here at Beth Bakes, and over the years we have perfected our TOP SECRET recipe to give you what we believe to be the best brownie. So, what do we think makes the best brownie?! Keep reading to find out! The signature 'cracked...

Forced rhubarb is in season and everywhere at the moment, there's so many different ways you can enjoy it but we wanted to share our favourite, my mum’s amazing recipe for rhubarb crumble. She was born in Wakefield, inside the Rhubarb Triangle, so she's definitely...

This week is the start of 'Fairtrade Fortnight' so we thought we'd share a recipe that uses an ingredient which is so readily available to buy Fairtrade, sugar. About 80% of the worlds sugar comes from sugar cane, which is grown by millions of small scale farmers in...

We want to encourage you to celebrate St Davids day this year, and what better way to do it than by making my Aunite Anne's Welsh cakes! Perfect with a bit of homemade jam or for serious indulgence, some clotted cream. Ingredients (makes 15 cakes) 225g self raising...

We're so happy to be back with another 'CookBook Club'! We thought we'd share the books and recipes that are making us feel a sense of happiness during this strange time we're all finding ourselves in. Of course we had to include some baking, as that what a lot of us...

This is a staple recipe any baker will need for the PERFECT sponge cake. Once you've got this right you can experiment with adding different flavour combinations and glazes, at the end we'll share with you some of our favourites. There are two methods you can use for...

One of my all time favourite desserts is chocolate mousse. I love anything chocolate but you can't beat a silky, light chocolaty mousse. Perfect topped with fresh fruit, or with chunks of white chocolate throughout. This recipe is one for every day, it's not your...

Something I use A LOT in my recipes is caramelised white chocolate. If you have never tried it before, it's like the chocolate on a gold bar or Caramac. It's so simple to make and adds a completely new flavour. It works amazingly with raspberry or perfect in...