We're so happy to be back with another 'CookBook Club'! We thought we'd share the books and recipes that are making us feel a sense of happiness during this strange time we're all finding ourselves in. Of course we had to include some baking, as that what a lot of us...

This is a staple recipe any baker will need for the PERFECT sponge cake. Once you've got this right you can experiment with adding different flavour combinations and glazes, at the end we'll share with you some of our favourites. There are two methods you can use for...

One of my all time favourite desserts is chocolate mousse. I love anything chocolate but you can't beat a silky, light chocolaty mousse. Perfect topped with fresh fruit, or with chunks of white chocolate throughout. This recipe is one for every day, it's not your...

Something I use A LOT in my recipes is caramelised white chocolate. If you have never tried it before, it's like the chocolate on a gold bar or Caramac. It's so simple to make and adds a completely new flavour. It works amazingly with raspberry or perfect in...