The Perfect Brownie

The Perfect Brownie

We are oh so passionate about brownies here at Beth Bakes, and over the years we have perfected our TOP SECRET recipe to give you what we believe to be the best brownie. So, what do we think makes the best brownie?! Keep reading to find out! The signature...
Mum’s Rhubarb Crumble

Mum’s Rhubarb Crumble

Forced rhubarb is in season and everywhere at the moment, there’s so many different ways you can enjoy it but we wanted to share our favourite, my mum’s amazing recipe for rhubarb crumble. She was born in Wakefield, inside the Rhubarb Triangle, so she’s...
Meringue Kisses

Meringue Kisses

This week is the start of ‘Fairtrade Fortnight’ so we thought we’d share a recipe that uses an ingredient which is so readily available to buy Fairtrade, sugar. About 80% of the worlds sugar comes from sugar cane, which is grown by millions of small...
Auntie Anne’s Welsh Cakes

Auntie Anne’s Welsh Cakes

We want to encourage you to celebrate St Davids day this year, and what better way to do it than by making my Aunite Anne’s Welsh cakes! Perfect with a bit of homemade jam or for serious indulgence, some clotted cream. Ingredients (makes 15 cakes) 225g self...
CookBook Club #2

CookBook Club #2

We’re so happy to be back with another ‘CookBook Club’! We thought we’d share the books and recipes that are making us feel a sense of happiness during this strange time we’re all finding ourselves in. Of course we had to include some...