Ganache

Ganache

I use ganache for so much in baking, it’s great for topping brownies with, filling cakes or macarons with or using for a tart filling. I have put together some of my favourite ganache recipes for you to try, including our recipe for caramelised white chocolate....
Meringues

Meringues

Meringues are such simple things to bake, and require just two ingredients! It’s so simple to add flavours, colours or sprinkles to them, I use sugar flair colourings as they add such a natural colour to the meringues and foodie flavours flavourings because they...