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Here are some things I love...

Ganache

I use ganache for so much in baking, it's great for topping brownies with, filling cakes or macarons with or using for a tart filling. I have put together some of my favourite ganache recipes for you to try, including our recipe for caramelised white chocolate. White...

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Meringues

Meringues are such simple things to bake, and require just two ingredients! It's so simple to add flavours, colours or sprinkles to them, I use sugar flair colourings as they add such a natural colour to the meringues and foodie flavours flavourings because they don't...

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Ruby Chocolate 3 Ways

Ruby chocolate is quite a new thing on my radar and I love it! It tastes great and gives stunning colour to all your favourite bakes. It is completely different to other chocolate as it comes from the ruby cocoa bean, it's created through a special process of...

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Avocado Toast

Avocado toast is everywhere, they're are so many different versions and it's so easy to make. My version is simple but tastes amazing. It's a great way to start your day if you're having it for a healthy breakfast, or a pick me up if it's for a nutritious lunch. You...

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Gingerbread Brownies

Christmas is nearly here! So what perfect way to start then to make these delicious gingerbread brownies, a fiery gingerbread base topped with our gooey brownie is the best combination. Ingredients (makes 16 slices) 200g dark chocolate 250g butter 360g caster sugar 4...

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Halloween Chocolate Sponge

Chocolate sponge is one of my favourites, but it needs to be light, moist and really chocolaty. So to combine all these things I've created the perfect recipe to make the perfect sponge. The dark chocolate chips add richness and gooeyness to the cake, the coffee and...

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Passionfruit Sponge

Passionfruit is one of my favourite flavours and in cake especially it's amazing. Perfect with a vanilla buttercream, or with some raspberry jam, or really delicious warm with vanilla custard. Super simple to make, and all you need is an 8" deep round cake tin and it...

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Gooseberry & White Chocolate Cupcakes

These flavours a the perfect combination for a cupcake, the gooseberry is sharp but the white chocolate adds sweetness. I have used gooseberry jam in my recipe, but you can use fresh gooseberries just heat them in a pan with a little sugar and cook until the...

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Vegan Dark Chocolate & Raspberry Brownies

After a long time trying to perfect this recipe we've finally got the best vegan brownies! They're gooey and soft, but still super chocolaty with pockets of melted dark chocolate running through. With no compromise on flavour either, with a sweet jammy centre and soya...

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Brighton Cake & Cocktails Guide

We went to Brighton for the first time last October and absolutely loved it. The food, the shops, the sea, it was all beautiful. So seen as though we're having such a gorgeous summer, and Brighton is the perfect place to visit, I'd thought I would do a guide to...

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Chocolate Mousse

If you're a massive chocolate mousse fan like me you'll know that they are not the best for you but are so hard to resist. So I've created a lighter version of the typical chocolate mousse with it still tasting just as amazing and just as chocolatey. Using dark...

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Petal Cake Masterclass

This petal cake is perfect for summer parties or birthdays. It looks spectacular but is so simple to do, it can be iced in any colours or flavours so you can customise it however you like. I've done mine in different shades of pink but rainbow looks amazing, as well...

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Raspberry Pasteis de Nata

Ever since having a Portuguese Tart at Leon they are my new favourite sweet treat! Beautifully crisp pastry with smooth custard and sharp raspberries in the centre, gently baked with a caramelised top. Traditionally they're made using quite a lengthy process, which...

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Victoria Sponge Cupcakes

Along with lemon this is definitely one of my favourites. Such a classic and always goes down well with everyone, so I've put together the recipe for the perfect Victoria Sponge. Light vanilla sponge, filled with a sweet raspberry jam and topped with a silky vanilla...

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