Avocado toast is everywhere, they’re are so many different versions and it’s so easy to make. My version is simple but tastes amazing. It’s a great way to start your day if you’re having it for a healthy breakfast, or a pick me up if it’s for a nutritious lunch.

You can make your own twist on the recipe by adding toppings to suit your taste. Cherry tomatoes add a sweet touch, or a sprinkling of fresh chilli if you like a bit of heat.

Ingredients: (serves 2)

  • 1 ripe avocado
  • 2 slices of multiseed bread
  • 2 free range eggs
  • 1/2 lemon
  • 1/4 tsp smoked paprika
  • pinch of pink Himalayan sea salt

  1. On a high heat put a pan of salted water, bring to a simmer.
  2. Toast your bread in the toaster or under a grill until golden, then cut the avocado in half and squeeze out half onto one slice and the other half onto the other slice.
  3. Roughly spread the avocado onto to each slice of toast with a fork and sprinkle with a pinch of the pink salt. You can use normal sea salt however I find the pink salt gives a better flavour to the avocado.
  4. Now to boil your eggs, to the simmering water crack in your eggs. Then turn the heat off and wait about 4 minutes, the eggs should just of turned white but the yolk will still be runny.
  5. Add the eggs on top of the avocado, then serve with a wedge of lemon and a sprinkling of smoked paprika. Perfection!