by Bethan Taylor | Feb 9, 2019 | Masterclass
I use ganache for so much in baking, it’s great for topping brownies with, filling cakes or macarons with or using for a tart filling. I have put together some of my favourite ganache recipes for you to try, including our recipe for caramelised white chocolate....
by Bethan Taylor | Feb 9, 2019 | Masterclass
Meringues are such simple things to bake, and require just two ingredients! It’s so simple to add flavours, colours or sprinkles to them, I use sugar flair colourings as they add such a natural colour to the meringues and foodie flavours flavourings because they...
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